Bruschetta

For such a simple recipe, this is heavenly...! Credit for this recipe goes to sis!

Bruschetta recipe: Baguette sliced Brush olive oil on it and lightly toast in the oven At 350.

In a bowl, combine chopped tomatoes, I prefer grape tomatoes, 2-3 Tbsp olive oil, 2-3 chopped garlic cloves/fresh basil leaves, and 1/8 tspn of balsamic vinegar, and 1/4 tspn salt Mix and serve on top of toasted bread. Enjoy!

I also love Italian, Mexican, Chinese, classic American and Middle Eastern food. I eat other foods half the time, but this blog is to benefit some friends who like me: also spent many years in the USA and were disappointed by recipes they found online.