Welcome to the site :)

Introduction

First: ---> Click on the arrows under Blog Archive to see the post titles. 


These are a few recipes from home; 

I survive on and relish them. I have noticed as well that these versions are much better than some website recipes, they are sometimes bland or missing something-- (taste and opinions being subjective of course ;).  


Note: I have been working on this blog while having obligations that amount to 60 hours per week..so it is a bit homemade as well :), for now!

Glossary

 A quick Glossary before we start, you will find all in Indian store though some stores might not carry fresh mirchi --most do though:

Mirchi: green small Thai chilis (can substitute with red chili powder as needed) usually found in Asian store

Hing: Asofeteida powder

MDH Fish Masala: Comes in box at store

MDH Sambar Powder: same as above

Tamarind: When a recipe calls for tamarind, buy tamarind paste

Amchur: Mango powder

Methi seeds: Fenugreek seeds

Rai: Mustard seeds

Jeera: Cumin seeds

Thurka: pan with oil to heat a mixture of seeds/spices

Roasted peanuts: The type of peanuts you need for a couple of these recipes are found at Indian stores; they have their papery skin still on